Coverart for item
The Resource American seafood : heritage, culture & cookery from sea to shining sea, Barton Seaver

American seafood : heritage, culture & cookery from sea to shining sea, Barton Seaver

Label
American seafood : heritage, culture & cookery from sea to shining sea
Title
American seafood
Title remainder
heritage, culture & cookery from sea to shining sea
Statement of responsibility
Barton Seaver
Title variation
Sea to shining sea
Title variation remainder
our seafood heritage
Creator
Author
Subject
Language
eng
Cataloging source
DLC
Dewey number
333.95/60973
Illustrations
illustrations
Index
index present
LC call number
SH221
LC item number
.S43 2017
Literary form
non fiction
Nature of contents
bibliography
Label
American seafood : heritage, culture & cookery from sea to shining sea, Barton Seaver
Instantiates
Publication
Copyright
Note
"A catalog of more than 500 species"--Cover
Bibliography note
Includes bibliographical references (pages 504-505) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood
Control code
ocn985075861
Dimensions
29 cm
Extent
520 pages
Isbn
9781454919407
Lccn
2017000306
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) a903540
  • (OCoLC)985075861
Label
American seafood : heritage, culture & cookery from sea to shining sea, Barton Seaver
Publication
Copyright
Note
"A catalog of more than 500 species"--Cover
Bibliography note
Includes bibliographical references (pages 504-505) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood
Control code
ocn985075861
Dimensions
29 cm
Extent
520 pages
Isbn
9781454919407
Lccn
2017000306
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) a903540
  • (OCoLC)985075861

Library Locations

    • Hamilton-Wenham Public LibraryBorrow it
      14 Union Street, South Hamilton, MA, 01982, US
      42.6118166 -70.8797517
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